The symposium gathered around 260 scientists, industry professionals, and policymakers to discuss the latest advancements in process technology.
During the event, Mahmoud and Zhou presented recent findings from the “Totally Nuts” project, which aims to develop sustainable, circular solutions for cashew nut shells.
Their work, conducted in collaboration with Professor Martin van Sint Annaland’s Chemical Process Intensification (SPI) group at Eindhoven University of Technology (TU/e), explored the use of ion exchange resins to isolate anacardic acid from cashew nut shell liquid. This compound has known anti-bacterial, anti-fungal, anti-inflammatory, and insecticidal properties, which may have applications in industries such as pharmaceuticals and agriculture.
Their research shows the potential for valorizing cashew nut shells, typically considered waste, into useful industrial resources.
Click here for more information about the Totally Nuts project (RAAK.PRO04.095)